PRODUCT SPECIFICATION
- Product Name: Palm Sugar Powder
- Main Ingredient: 100% Natural Palm Sap
- Form: Fine powder or small granules
- Color: Golden Brown
- Aroma: Distinct palm sugar aroma with natural caramel fragrance
- Taste: Naturally sweet without any bitter aftertaste
CHEMICAL SPECIFICATION
- Moisture Content: ≤ 3%
- pH: 5 - 6
- Sucrose Content: 70% - 80%
- Reducing Sugar Content: 10% - 15%
- Ash Content: ≤ 2%
- Free from Chemical Additives
MICROBIOLOGICAL SPECIFICATION
- Total Plate Count (TPC): ≤ 10⁵ CFU/g
- Yeast & Mold: ≤ 10³ CFU/g
- E. coli: Not detected
- Salmonella: Not detected
PACKAGING AND STORAGE
- Packaging:
- Inner: Food-grade plastic (vacuum-sealed or zipper pouch)
- Outer: Carton box or sack with net weight of 1 kg, 5 kg, or 25 kg
- Storage:
- Store in a cool, dry place, away from direct sunlight.
- Ideal storage temperature: 25°C - 30°C with humidity <60%.
- Shelf Life: 12-18 months (under proper storage conditions).
CERTIFICATION & SAFETY
- Halal Certification
- BPOM / PIRT
- MSDS (Material Safety Data Sheet)
- HACCP